Below are the recipes that April prepared during her workshop on May 4th. All were delicious and were prepared with items that can be found in the garden. There will be another workshop with April on September 7th, so if you were unable to join us this time, please mark your calendar and join us…
With Spring fully upon us we have all been enjoying the flowers, blossoms and lush landscapes. The yellow colored hills on the 101 freeway still delight and amaze me as I drive by. One of the best things to me about Spring is the amazing smells of blossoms, flowers, earth and even that fresh cut…
By Frances Mora PLANTAIN CHIPS Plantains are very versatile in the way that you cook them, they also make a great snack or side dish. Depending on the plantains that you get it will change texture and taste, so it all depends on what you are looking. If you cook green plantains they tend to…