October Cooking Class Recipes

Enjoy some fabulous recipes from October’s Cooking Class Creamy Curry Pumpkin-Apple Soup with Roasted Pepitas Spaghetti Squash Alfredo Toasted Pumpkin Seeds 1 cup fresh pumpkin seeds 1 tsp. dried oregano 1 ½ tsp. vegetable or olive oil Optional: 

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Pesky Bindweed Article

Phil Hof shared this informative article written by Stephen Scott about the very invasive bindweed that we have all experienced seeing in the garden. Click this link to read the article bindweed Happy Gardening! And Happy Weeding! Mary Church

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