There’s a lot of information out there on regrowing food from the leftovers you have from your groceries. It makes for a fun experiment, and sometimes you’ll get something viable! I tried it with some green onions and romaine lettuce and it worked! Here’s an article to explain. https://thewholecarrot.com/2020/08/regrowing-food-from-scraps-fact-vs-fiction/?utm_medium=&utm_source=newsletter&utm_campaign=20200909-eng-news-&utm_content=regrowingfoodfromscraps Happy Gardening! Mary Church
Hopefully you all had a successful summer harvest and are ready for Fall planting. One of the advantages of Southern California over the North and the East, is that our mild winters make it possible to plant and grow year-round. Fall is not only a time for garden maintenance and preparation of the soil for spring…
Herbs are easy to grow and full of health benefits and pack a punch to flavor up a boring dish. Culinary herbs are herbaceous plants that are used to add flavor and color to all types of meals. If you find that low-fat or low-salt foods taste bland, use herbs to enhance the flavor of virtually any…
Click the link below for a fabulous article from Oregon State University about composting with worms. em9034.pd
We have changed our soil orders to Agromin in Oxnard who has a higher quality Premium garden soil. 1 cu yd of soil is $54.36, delivery is $10 and 7.25% tax (soil and delivery are taxed). Soil orders will be made March 1, May 3rd and September 30th for 2019. PLEASE NOTE: We are no…
The garden recently received this letter below in honor of one of our lovely garden members, Fayde MacCune and her husband, Charles. The members of the Conejo Valley Woodworkers Association created a sign to honor them, which we have showcased at the garden. THIS IS THE LETTER WE RECEIVED: Hello Tom and Jimmy, Attached are some…