Below are the recipes that April prepared during her workshop on September 14th. All were delicious and were prepared with items that can be found in the garden. Carrot Ginger Soup I think this soup works best when it is puréed until perfectly smooth. This is best achieved using an upright blender. If you use…
Herbs are easy to grow and full of health benefits and pack a punch to flavor up a boring dish. Culinary herbs are herbaceous plants that are used to add flavor and color to all types of meals. If you find that low-fat or low-salt foods taste bland, use herbs to enhance the flavor of virtually any…
PERK UP YOUR GARDEN WITH THIS CONTAINER TREE A few years ago, I had the pleasure to tour a central coast rare fruit farm. I got to see and and sample some of the exotic trees that we don’t usually associate with California gardening. One of my favorite plants on the tour was a coffee bush. And technically, the…
Seems like Fall is trying to slowly creep it’s way in. Halloween is almost here and Thanksgiving is right around the corner. It’s the time of year we all have Pumpkin on the brain. Sure they are fun to carve and put on your porch for the little trick or treaters, and who doesn’t love…
Enjoy some fabulous recipes from October’s Cooking Class Toasted Pumpkin Seeds Toss together pumpkin seeds and oil. Place on foil-lined baking sheet; sprinkle with oregano. Bake at 325 degrees F. for 15 minutes or until crisp and brown, stirring every 5 minutes. Serve immediately, or store cooled in an airtight container. Bonus recipes: Enjoy!
Chicken Breast stuffed with Spinach Chicken Breast Stuffed with Spinach. (Recipe Courtesy of Gimme Delicious/ some alterations were made from original recipe) Ingredients Instructions Now that spring has arrived we will be getting a variety of different vegetables, which make cooking so much fun, and with all the vibrant colors from an array of fruits…